Divide the buttercream in half. Leave the other half white for now. If frozen, let them partially defrost before assembling. Watermelon Cake. * I wish I had smoothed out the frosting. You can also make a traditional Swiss meringue or just use an American buttercream recipe if the carton whites are hard to find. The cake is shorter, but no one knows. Preheat the oven to 350 F. Line four 8" round cake pans with parchment paper, and spray the pans with nonstick cooking spray. Sift together the flour, baking powder and salt in a medium bowl.
The most decadent cake we’ve ever created is layered with salted caramel chocolate, flourless choc sponge, dark chocolate cremeux and a light chocolate mousse.
I need a cake for 20-30 people. If you want to use black fondant to make seeds for the top of the cake, pinch off a tiny piece of fondant and roll it between your fingers to make it round. Stop the mixer and scrape down the bottom and sides once more.
Yum yum!!! The combination of aromas and fresh ingredients evoke a range of emotions, turning each bite into a long-lasting memory.
3-Ingredient Pumpkin Chocolate Chip Cookies. Thank you so much!
That is great!!
Thanks for sharing it! Let me know how it goes! I went over the green several times, to make some darker patches, and basically just dabbed at the cake with a sponge until I was happy with it.
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My son absolutely loves watermelon and I can’t wait to make this for his birthday.
I’m thrilled to hear that, Deborah! Refrigerate the cake for about 30 minutes to firm up the frosting. Built upon a rich chocolate biscuit foundation, layers of raspberry marshmallow and rose scented cream create a delicious balance of texture and flavour. Because they’re alcohol-based they’ll have a similar effect and the alcohol will evaporate quickly, leaving just the color behind. If you have a kitchen scale, each pan should get about 14 oz of batter. Custom Cakes.
Never had really thought that I would ever see a watermelon cake ! I used clear vanilla instead and I used the wrong color yellow. This site uses Akismet to reduce spam. Hey Iram, I am so glad to hear it! Hey Janice, That sounds great! I love hearing you helped your son make it. Located in Perth, Western Australia.
Sign up to receive the latest recipes, delivered right to your inbox. Lots of oohs and aahs when presented but no one ate it. You can use any clear extract, like almond, lemon, or clear vanilla.
How to Make A Watermelon Cake – Live Video! I used Jolly Rancher Watermelon gelatin. Always free, always delicious! I would recommend the white ganache for the outside. I enjoyed it! All rights reserved.
The video makes it look almost easy! This Watermelon Layer Cake is the ultimate summer dessert!
Aside from the painted sides, the rest of the decorations consist of a few scattered black fondant seeds on top—but mini chocolate chips are a great substitute for the fondant-averse. Mix everything together on low speed, until the sugar is moistened and no dry patches remain. Sprinkle about ¼ cup miniature chocolate chips on top of each pan, and swirl them into the batter gently. Smooth the top of the batter. Oct 27, 2019 - Explore Mariah's board "Watermelon cake recipe" on Pinterest. Why gel food color? Hey Janice, That sounds awesome!
Dab the green and yellow together, to make them blend and make the stripes look more organic and less precise. Make a second stripe, leaving a little space in between the two.
Please see my disclosure policy for more information.. This post may contain Amazon affiliate links. Where can I find the natural food sponge? Hey Jax, this recipe yields 20 servings however I think you could get more depending on the way you cut it and size of the pieces!
I want to do this for my one year old. In summers this cake would be perfect.
I am making the watermelon cake and have a question— I will apply the stripes today – so after that when I attempt to move cake from decorating board to clean board or platter what is the best way to do this in order to avoid a mishap. This is the same way my grandma made us watermelon cake during the summer, but she used imitation whipped cream. It’s fun, it’s unexpected, and it’s really delicious—what more could you ask for? If you love to play with your food, this is the baking project for you! Served to 19 people ranging in age from 5 to 78. A few simple ingredients are all you need to recreate this summertime cake that is perfect for any party and 4th of July barbecue!! Hi – quick question, is there an alternative to using vodka?
I’ve seen lots of different versions of watermelon cakes, from really elaborate, realistic fondant-covered ones to very simple buttercream designs. Turn the speed to medium and beat the buttercream for 10 minutes. For the best taste and texture, serve this cake at room temperature. Hi, I'm Elizabeth--a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! Work the colors on top of each other, and don’t be afraid to add darker patches of green and yellow—the more random it is, the more natural it will look! Well! Loved the recipe and tutorial . The white will look like the watermelon’s rind when the cake is cut. Lavish layers of pistachio ganache, white chocolate mousse, lemon curd and crunchy pistachio dacquoise, result in a light texture and flavour profile featuring the tang of lemon and smooth richness of white chocolate. A national treasure with a worldwide following, this authentic creation has become a social media sensation, with the New York Times declaring it “the world’s most Instagrammed cake”.
Beat on medium for 5 minutes. You can try tearing the natural sponge a bit to see if you like that effect, or try using crumpled-up paper towel instead and see what you think! I'm going to teach you everything you need to know to be a sugar hero. This post may contain affiliate links. You could fill it with whipped cream on the inside just fine.
In the end the entire cake (minus a few first tastes) was thrown out.
What do you suggest if we don’t want real sweet? A watermelon cake. Currently available to order online is our Strawberry Watermelon Cake, Dragon Cake, Orange Cake with Persian Figs, Pistachio Lemon Cake, Vegan Chocolate Popcorn Cake, Raspberry Lychee Cake, Black Sesame Chiffon Cake, Chocolate Chiffon Cake and Vegan Flower Cupcakes. Cannot rate yet as I have not made the cake but it looks easy to do , just takes a little time and patience but results will be a “WOW” factor!
Place about 2/3 cup of white buttercream into a pastry bag fitted with a ½-inch round tip, and set aside. Delicious rose infused cream sandwiched between moist almond meringue cake and layered with cool, refreshing watermelon. Thanks for letting me know, and I’d love to hear how it goes if you give it a try.
Hi my name is Alice Hoefer I’m watching from Pico Rivera California love your posts.
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